Get the irresistible flavor of samosas without all the frying. Phyllo (left over from Roasted Winter Vegetable Baklava ) makes an ingenious wrapper for our take on the popular Indian snacks, although the...
Author: Lillian Chou
Author: Clark Frasier
Author: Erika Lenkert
Author: Eben Freeman
Author: Richard Snyder
Author: Jennifer Iserloh
Author: Edi Meadows Morrissette
Author: Madeline Sims Ford
Author: Tony Matranga
Author: Eben Freeman
Author: Ming Tsai
Author: Melissa Roberts
Author: Bon Appétit Test Kitchen
The cherry blossom, as well as the addition of sake and maraschino liqueur to the usual gin, result in a very delicate Martini.
Author: Robert Simonson
Using canned chipotles brings some smoky heat to these deviled eggs.
Author: Dione Lucas
This fragrant twist on the gimlet cocktail gets its clean green notes not from lime juice but from fresh basil. For extra glamour and aroma, tuck small sprigs of additional basil into each glass.
Author: Julian Marucci
What makes this recipe special is its lightness: twice as much milk as cream, and the white of the egg whipped stiff and folded into the mix, so it was almost like clouds on top of the eggnog.
Author: Dale DeGroff
Author: Nigella Lawson
Author: Melissa Roberts
Author: Bon Appétit Test Kitchen
With its unique, deep blue color and effervescent charm, this Champagne cocktail is perfect for New Year's Eve or any other festive occasion. The subtle floral hints of crème de violette pair perfectly...
Author: Kat Boytsova
Author: Ruth Cousineau
The French 75 is a classic cocktail usually made with cognac, though gin is sometimes substituted, and that's the spirit I call for in this recipe. It typically isn't served as a punch but works quite...
Author: Kara Newman
The only thing more crowd-pleasing than cheese is marinated cheese. If Manchego isn't your thing, go for any semi-firm cheese like white cheddar, Gouda, or Monterey Jack.
Author: Andy Baraghani