Author: Eben Freeman
Author: Richard Snyder
Author: Jennifer Iserloh
Author: Tony Matranga
Author: Madeline Sims Ford
Author: Clark Frasier
Author: Eben Freeman
Author: Erika Lenkert
Author: Edi Meadows Morrissette
Author: Bon Appétit Test Kitchen
Author: Ming Tsai
Author: Melissa Roberts
This fragrant twist on the gimlet cocktail gets its clean green notes not from lime juice but from fresh basil. For extra glamour and aroma, tuck small sprigs of additional basil into each glass.
Using canned chipotles brings some smoky heat to these deviled eggs.
The cherry blossom, as well as the addition of sake and maraschino liqueur to the usual gin, result in a very delicate Martini.
Author: Robert Simonson
Author: Julian Marucci
Author: Melissa Roberts
What makes this recipe special is its lightness: twice as much milk as cream, and the white of the egg whipped stiff and folded into the mix, so it was almost like clouds on top of the eggnog.
Author: Dale DeGroff
Author: Nigella Lawson
The French 75 is a classic cocktail usually made with cognac, though gin is sometimes substituted, and that's the spirit I call for in this recipe. It typically isn't served as a punch but works quite...
Author: Kara Newman
Author: Ruth Cousineau
The only thing more crowd-pleasing than cheese is marinated cheese. If Manchego isn't your thing, go for any semi-firm cheese like white cheddar, Gouda, or Monterey Jack.
Author: Andy Baraghani
Author: Bon Appétit Test Kitchen
Author: Dione Lucas
With its unique, deep blue color and effervescent charm, this Champagne cocktail is perfect for New Year's Eve or any other festive occasion. The subtle floral hints of crème de violette pair perfectly...
Author: Kat Boytsova